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Main Courses
Noisette of Lamb, with green beans and Dauphinoise Potatoes... |
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Beef | Lamb |
- Roast Silverside of Beef with Yorkshire Pudding, Horseradish Sauce & Roast Gravy
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£14.25 |
- Sirloin of Beef with a Red Wine, Mushroom & Tarragon Glaze
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£14.50 |
- Braised Steak with Root Vegetables, Onions and Burgundy Jus
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£13.95 |
- Steak au Poivre with Mushrooms, Onions & Brandy Peppered Sauce
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£14.75 |
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- Rack of Lamb with Mustard & Herb Crust with Sweet Masarla Sauce and Wild Mushrooms
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£16.95 |
- Roast Leg of English Lamb infused with Garlic & Rosemary served with Minted Gravy
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£16.75 |
- Noisettes of Lamb with Shallots, Julienne of Gherkin and a Rich Red Wine Sauce
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£15.75 |
- Braised Lamb Shank with Root Vegetables, fresh Rosemary and a Port Wine Jus
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£14.45 |
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Chicken
- Corn-fed Chicken Breast Fillet filled with Asparagus, Smoked Ham & Fromage Frais served with White Wine & Asparagus Sauce
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£13.95 |
- Chicken Breast Fillet poached in White Wine & Dijon Mustard with Chopped Shallots & Fresh Cream
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£13.50 |
- Roast Chicken Breast wrapped in Smoked Bacon with Stuffing, Chipolata Sausage & Roast Gravy
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£13.95 |
- Feta Cheese & Leek filled Chicken Breast with a White Wine & Mushroom Sauce
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£13.25 |
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Pork
- Roast Loin of Pork with a Honey & Mustard Glaze with Apple Compote, Sage & Onion Stuffing & Roast Gravy
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£13.75 |
- Sautéed Escalope of Pork with fresh Sage and Wild Mushroom Sauce
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£13.75 |
Fish
- Salmon Fillet Poached in White Wine, served with Prawns & Hollandaise Sauce
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£14.75 |
- Paupiette of Lemon Sole with Chive & Chardonnay Cream Sauce
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£16.95 |
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Vegetarian
- Herb Pancake with Basil Ratatouille and Cheese & Mustard Sauce
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£11.95 |
- Roast Butternut Squash, Spinach & Walnut Tart with Chargrilled Peppers
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£11.95 |
- Mushroom & Pepper Stroganoff with a Timbale of Wild Rice
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£11.95 |
- Roasted Assorted Vegetables in a Rich Shortcrust Tart
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£11.95 |
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