Menu Selector
All Main Courses Are Served With the Following;
Rice, Roast Potatoes and a Selection of Seasonal Vegetables
Menu 1- £19.95
- Smoked Salmon Roulade on a bed of Rocket Leaves with a Lime & Caper Dressing
- Corn-fed Chicken Breast Fillet filled with Asparagus, Smoked Ham & Fromage Frais served with White wine & Asparagus Sauce
- Fresh Market Vegetables & Potatoes
- Chocolate Praline Truffle with Fruit Coulis & Double Cream
- Fresh Brewed Coffee & Mints
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Menu 2- £20.95
- Plum Tomato & Red Pepper Soup with Herb Croutons
- Roast Loin of Pork with a Honey & Mustard Glaze with Apple Compote, Sage & Onion Stuffing & Roast Gravy
- Fresh Market Vegetables & Potatoes
- Luxury Summer Pudding with Mango Coulis
- Fresh Brewed Coffee & Mints
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Menu 4- £25.95
- Kiln Roasted Smoked Salmon Terrine, Baby Leaf Salad with Olive Oil & Balsamic Dressing
- Roast Sirloin of Beef with a Burgundy Sauce, Caramelised Shallots and Wild Mushrooms
- Fresh Market Vegetables & Potatoes
- Raspberry & Brandy Chocolate Tulip with Raspberry Coulis
- Fresh Brewed Coffee & Mints
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Menu 3- 22.95
- Duo of Seasonal Melon with Mascarpone Cheese on a Soft Berry Compote
- Oven Baked Scottish Salmon with Herb Crust and a Whiskey and Dill Sauce
- Fresh Market Vegetables & Potatoes
- Lemon Cream Tart with Fruit Coulis and Fresh Strawberries
- Fresh Brewed Coffee & Mints
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Menu 5- £27.45
- Duck & Cherry Pate served on mixed leaves, Plum & Apple Chutney with Walnut Bread
- Roast Leg of English Lamb infused with Garlic & Rosemary served with Minted Gravy
- Fresh Market Vegetables & Potatoes
- Irish Liqueur Cream Cheesecake with Coffee Cream
- Fresh Brewed Coffee & Mints
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